North Sea – here we come! Travel expert Tamina Kallert and top chef Björn Freitag enjoy culinary delights and holiday fun on the Dutch coast. A tour around the Wadden Sea island of Texel: whether…

Last weekend, we attended the trade fair for Texel products at Hotel Opduin in De Koog. With pride, we presented our seaweed and World Heritage products, including saline Waddengoud potatoes, organic Van de Wadden saline…

Fun and Educational Outing on Texel: Zilte Proeverij We regularly take a day trip to Texel to go cycling. With the bike on the ferry, crossing over to the island. It feels like a real…

Marc van Rijsselberghe’s work was honored with a Royal decoration on Friday morning. He was appointed Knight in the Order of Orange-Nassau. This occurred in the presence of his wife Geertje and their sons Adriaan…

The Wadden region is experiencing a slowly increasing salinization. The objective of the project Zeker Zilt is to organize and determine the basic conditions for the cultivation, independent certification, processing and marketing of potatoes and…

read here everything you need to know about Growing a market for salty potatoes: Download the Powerpoint document here on the right –> Download the powerpoint!

De voedselmakers Op Texel „vermoordt” Marc van Rijsselberghe uiteenlopende gewassen, in de hoop dat een enkeling de zilte bodem overleeft. Hij werd wereldberoemd met zijn zilte aardappel. ‘Welkom in de boet. Je bent niet de…

Case studie – Marketing for alternave crops Salt Tolerant potatoes Products that are cultivated in salt affected agriculture grounds such Salt-tolerant potatoes are in a very nascent stage of market penetration. There is very limited…

The Waddenfonds is providing more than € 2.5 million in funding for four new projects in the fields of aquaculture and cultural heritage. This contribution will make possible a total investment of € 3.7 million…