Archive for februari 2018

Ghana, Pakistan, Bangladesh and the Netherlands have one thing in common – Salt-affected soils which are not suitable for agriculture anymore. Read the article by Rabobank.com on how Marc van Rijsselberghe and Salt Farm Texel is trying to help rebuild these soils for agricultural use again. Read the full article here

South African collective Studio H has organised two ‘zero water’ evening dinners in Cape Town serving fruits and vegetables grown in fields irrigated with saline water. The initiative, known as S/Zout, features food products that emerge from a collaboration between Studio H and Salt Farm Texel, a Netherlands-based enterprise that grows salt-tolerant potatoes, carrots, onions,…