{"id":1859,"date":"2025-03-13T08:28:07","date_gmt":"2025-03-13T08:28:07","guid":{"rendered":"https:\/\/saltfarmfoundation.com\/nl\/?p=1859"},"modified":"2025-03-13T08:29:44","modified_gmt":"2025-03-13T08:29:44","slug":"beurs-hotel-opduin","status":"publish","type":"post","link":"https:\/\/saltfarmfoundation.com\/nl\/2025\/beurs-hotel-opduin\/","title":{"rendered":"Succesvolle beurs bij Hotel opduin"},"content":{"rendered":"\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/saltfarmfoundation.com\/nl\/wp-content\/uploads\/sites\/4\/2025\/03\/Afbeelding-van-WhatsApp-op-2025-02-10-om-09.40.45_b1e40482.jpg\" alt=\"beurs opduin\" itemprop=\"image\" height=\"1200\" width=\"1600\" title=\"beurs opduin\" onerror=\"this.style.display='none'\">\n\t<p>Afgelopen weekend waren wij aanwezig bij de beurs voor Texelse producten in Hotel Opduin, De Koog. Hier presenteerden we met trots onze zeewier- en Werelderfgoed producten, waaronder zilte Waddengoud-aardappelen, biologische Van de Wadden zilte aardappelen en onze unieke zeewiermeststof voor gewassen.<\/p>\n<p>Met veel enthousiasme deelden we de voordelen van zeewier: duurzaam, smaakvol en innovatief. De positieve reacties en interesse in onze producten maken deze beurs tot een groot succes! \ud83c\udf31<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afgelopen weekend waren wij aanwezig bij de beurs voor Texelse producten in Hotel Opduin, De Koog. Hier presenteerden we met trots onze zeewier- en Werelderfgoed producten, waaronder zilte Waddengoud-aardappelen, biologische Van de Wadden zilte aardappelen en onze unieke zeewiermeststof voor gewassen. Met veel enthousiasme deelden we de voordelen van zeewier: duurzaam, smaakvol en innovatief. De&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[210],"tags":[],"class_list":["post-1859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foundation-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Succesvolle beurs bij Hotel opduin - Salt Farm Foundation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltfarmfoundation.com\/nl\/2025\/beurs-hotel-opduin\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Succesvolle beurs bij Hotel opduin - Salt Farm Foundation\" \/>\n<meta property=\"og:description\" content=\"Afgelopen weekend waren wij aanwezig bij de beurs voor Texelse producten in Hotel Opduin, De Koog. Hier presenteerden we met trots onze zeewier- en Werelderfgoed producten, waaronder zilte Waddengoud-aardappelen, biologische Van de Wadden zilte aardappelen en onze unieke zeewiermeststof voor gewassen. Met veel enthousiasme deelden we de voordelen van zeewier: duurzaam, smaakvol en innovatief. 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