1.0Salt Farm Foundationhttps://saltfarmfoundation.com/nladminhttps://saltfarmfoundation.com/nl/author/admin/Kwekerij Wadzilt pioniert op brakke grond - Salt Farm Foundationrich600338<blockquote class="wp-embedded-content" data-secret="TaYKrfLeBT"><a href="https://saltfarmfoundation.com/nl/2023/kwekerij-wadzilt-pioniert-op-brakke-grond/">Kwekerij Wadzilt pioniert op brakke grond</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://saltfarmfoundation.com/nl/2023/kwekerij-wadzilt-pioniert-op-brakke-grond/embed/#?secret=TaYKrfLeBT" width="600" height="338" title="“Kwekerij Wadzilt pioniert op brakke grond” — Salt Farm Foundation" data-secret="TaYKrfLeBT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://saltfarmfoundation.com/nl/wp-content/uploads/sites/4/2023/09/kwade-sla.jpg1024768Gebrek aan zoet water is een wereldwijd probleem. In grote delen van de wereld verzilt de bodem en dat is een bedreiging van de voedselproductie. Op Texel werkt Marc van Rijsselberghe aan een stukje van de oplossing door het experimenteel telen van zouttolerante gewassen. Marc noemt zichzelf gekscherend een plantenterrorist, want slechts een paar van de talloze aardbei-, aardappel- en andere rassen overleefden het brakke water en de zilte grond. De sla kreeg er echter zijn smaak door terug.